Loco Moco Recipe with a Red Wine Herb Brown Gravy

Here’s a recipe of a modern kicked-up version of the Loco Loco that anyone can make. Simple and easy but full of flavor – just like Hawaii!

Hamburger Patties

  • 3 Lbs. Ground Beef (Preferably an 80/20 ratio)
  • 1 Cup Bread Crumbs
  • 2 Each Eggs
  • 1 Tbsp. Garlic Salt
  • 1 Tbsp. Garlic Powder
  • 1 Tbsp. Sriracha Sauce
  • 1 Tbsp. Worcestershire Sauce

Combine all ingredients well. Make into patties.

Red Wine Herb Gravy

  • 1 Cup Red Wine
  • 1 Sprig Fresh Rosemary
  • 2 Sprigs Fresh Thyme
  • 2 Cloves Fresh Garlic, chopped
  • Round Onions, sliced (optional)
  • Celery, chopped (optional)
  • Carrot. pieces (optional)

Combine all ingredients into a sauce pot and simmer slowly until Red Wine is almost evaporated (reduced).

  • 2 Cups Beef Stock
  • 2 Tbsp. Flour
  • 2 Tbsp. Unsalted Butter

Combine Beef Stock into the Red Wine Mixture and bring to a boil. Melt the Butter and incorporate it with the Flour. While whisking the Beef Stock mixture, slowly incorporate the Flour/Butter mixture to thicken into a gravy.

Cook Hamburger Patties to desired doneness…

Lay them over a plate of rice…

Make some over-easy eggs…

Top everything off with the lovely Red Wine Herb Gravy…

and kau kau (eat up)!

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